Commercial Kitchen Servicing Solutions

Commercial Kitchen Servicing Solutions

If you are a restaurant owner or manager, you will understand the necessity for regular maintenance. Heavy duty kitchen appliances work very hard, and despite being made to deal with the never ending workload, they require regular servicing, if they are to work as they should.

Preventative Maintenance

All kitchen equipment needs regular servicing, and with a professional company like Food Equipment Engineering Services, your equipment can be serviced during those short windows when the kitchen isn’t operational. Our focus is always to ensure the smooth running of your business, and we even have loan units, in the event an urgent repair is needed, and cannot be carried out immediately.

A Range of Equipment

Our services encompass all types of commercial kitchen appliances, including,

  • All types of commercial ovens
  • Commercial dishwashers
  • Rotisseries
  • Mincers
  • Slicers
  • Fryers
  • Dryers
  • All types of baking appliances

There are other types of appliances that we can maintain or repair, and with highly skilled technicians, we guarantee our workmanship.

Fault Finding

Sometimes when an appliance breaks down, it is not obvious as to why, and this is where our fault finding expertise comes into play. By quickly finding the reason for the breakdown, we can ensure that your equipment is repaired and ready for use when it is needed.

Personal Attention

If your business is located in Western Australia, we are just a call away, and will respond to your needs in a timely fashion. Time is money, especially in the commercial food industry, and if an appliance is out of action for any length of time, it could have disastrous consequences for the business.

Emergency Call Out Service

Apart from regular maintenance, we also provide a 24-hour call out service to rapidly repair any piece of equipment that malfunctions. With regular servicing, commercial kitchen appliances should give you years of trouble-free service, yet due to the heavy nature of the work, things sometimes go wrong, and this is where a reputable service company comes into its own.

Keep Your Business Operational

Ask any commercial kitchen manager about maintenance, and they will tell you it is essential to have the support whenever it is required, and most will assign a professional servicing company to ensure that all maintenance and repairs are carried out promptly. Of course, it is ideal if the machinery works without interruption, but in the event of a failure, prompt service is vital, as most commercial kitchen environments have only a few hours in the day when work can be undertaken.

All Brands Serviced

We have extensive experience in our chosen field, and this means we are qualified to service and repair almost every brand of kitchen appliance available. Our technicians regularly receive additional training to familiarise them with the latest technology used in the manufacture of commercial kitchen equipment.

An Invaluable Partner

For any commercial kitchen, a reliable service and repair company is an essential partner, if you want to ensure that things always run smoothly, and with mobile units that are ready to move at a minute’s notice, your schedule will not be affected.